Rough Rider Bull Moose Three Barrel Rye Whisky spends a bit of time maturing in three different specially selected casks that impart distinctive character along the way. The journey begins in New American Oak casks where the Rye Whisky takes shape with its resolute spicy sweet cinnamon flavors. When the time is right, the Rye Whisky is moved to casks that had just held Straight Bourbon, where the flavors of the Rye and Bourbon get to know each other better.
When the Rye is done mingling with the Bourbon flavors, it is then moved to its final cask which had just held Pine Barrens Single Malt Whisky. This unique Three Barrel aging method provides Rough Rider Rye with a crisp fruity sweetness on the nose, followed by spice, caramel, vanilla and blackberry on the palate, lauded by a royal symphony of long, warm rye-ness, with a toasty, velvety finish.