Maggie’s Farm Dark Rum is a blend of two different rums which are married in oak barrels for up to one year. The two rums are: Maggie’s Farm white, distilled from turbinado sugar and made on a simple pot still; and, a twelve-year old Caribbean-made rum distilled in a column still from molasses. This creates a very complete picture of the world of rum and contributes to its balance and roundness. Maggie’s Farm Dark Rum is truly suitable for sipping neat or on ice, as well as in new or classic tiki cocktails. It can also be swapped for whiskey in most any whiskey cocktail such as a Manhattan, Old Fashioned, or Ward Eight.