Kings County Bourbon Whiskey 375ml Brookyn New York  - Kings County

Kings County Bourbon is made from a mash of 70% organic, cracked corn, together with 30% Scottish malted barley. After fermentation, the grains are distilled through the distillery’s copper gooseneck stills, which were manufactured in Scotland. Then, the bourbon is aged in five-gallon, charred American oak barrels for a minimum of twelve months. It has an aroma of vanilla and honey, which gives way to notes of clove and barley. The finish is smooth, with a sweet touch of caramel and honey. The bourbon earned the Silver Medal at the American Distilling Institute Competition in 2013 45% ABV

Sold out.

Are You Over 21?