Fellows & Foragers Absinthe 750ml  - Young & Yonder Spirits

REGION Sonoma County, California
ALCOHOL120 Proof
RECIPE

Our recipe combines a variety of classical absinthe herbs, including anise, fennel, and wormwood, as well as some unique attributes that draw out flavor and depth, such as ginger, tarragon & eucalyptus. Overall, there are eleven various botanicals in our recipe and we use over 75 pounds of these botanicals for each 50-gallon batch we create, resulting in a rich and flavorful spirit.

TASTING

Classic herbaceous absinthe taste, but with a touch of natural sweetness and citrus notes. Finishes minty and cool from the peppermint and eucalyptus. 

- Distillery

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