This first in the seasonal gin series was released in October of 2016 at the peak of the Michigan fall season. It has received several awards including a gold medal at the American Craft Spirits Association (ACSA). This is a complex gin, distilled with 19 different herbs and botanicals. After this, it is rested in used Bourbon, Rye, and Apple Brandy Barrels until it is ready to be bottled.
Gin Old Fashions, served with an orange peel, provide a perfect cocktail platform for Arbor Fall Gin, exposing the complex taste and crisp dry finish.