The award winning Arbor Gin Line aims to capture each of Michigan’s spectacular seasons while evoking a distinct sense of place. Spring in Michigan can be its most elusive but spectacular season and this recipe uses that as its benchmark.
Crisp, dewy, and floral, this Plymouth-style gin springs to life in citrusy cocktails yet it is prominent herbal quality lends itself to be enjoyed neat as a digestif as well.
The floral notes of this gin make it a warm-weather favorite for use in just about any cocktail. Try an Arbor Spring Gin gimlet with just a touch of lime and simple syrup. Garnish with hibiscus for a true spring cocktail experience.