El Buho is a hand-crafted Mezcal made in the heart of Oaxaca.
Hand selected Espadin agave plants are harvested and then slowly roasted in a stone pit fire between Oaxacan earth and local mesquite for a week.
These pina pieces are then crushed by a burro on a tohona stone mill.
Well water is added to the resulting aguamiel crush and this smoked brew ferments for a few days.
The mash is then double distilled in a fifth generation alembic still, drip by drip.
We hope you enjoy el Buho. Sip it, mix it or shoot it with a beer on the side